Chia Muffin – sweet protein dessert. Mix with milk, cook for 2 mins in the microwave and enjoy our delicious Chia Muffin. This protein dessert will satisfy your hunger with no worries.
GLUTEN FREE • GMO FREE • NO ADDED SUGAR
Preparation: Mix 1 scoop (35 g) with 75 ml of semi-skimmed milk in the cup. Put for 2 mins into the microwave.
Made in the Czech Republic.
Ingredients: Whey protein, Dried egg white, Milk protein, Dried egg yolk, Fat-reduced cocoa, Rice flour, Flax flour, Chia seeds, Arabic gum, Steviolglycosides, Sunflower lecithin, Natural flavour, Sucralose, Sodium bicarbonate, Salt, Vitamins & minerals: Vitamin C (ascorbic acid), Vitamin A (retinyl acetate), Vitamin E (tocopheryl acetate), Vitamin D (cholecalciferol), Vitamin K (phylloquinone), Vitamin B1 (thiamin HCl), Vitamin B2 (riboflavin), Vitamin B3 (nicotinamide), Vitamin B5 (calcium pantothenate), Vitamin B6 (pyridoxine HCl), Vitamin B12 (cyanocobalamin), Phosphorus (calcium phosphate), Iron (ferrous fumarate), Magnesium (manganese gluconate), Potassium (potassium chloride), Selenium (sodium selenite), Zinc (zinc citrate), Chromium (chromium chloride), Molybdenum (sodium molybdate), Copper (copper gluconate), Iodine (potassium iodate), Biotin, Folic acid.
Allergens: Eggs, Milk.
Nutritional values per 100 g
| 420 kcal | |
| 46 g | |
| 11 g | |
| 7 g | |
| 14 g | |
| 8 g | |
| 18 g | |
| 0,5 g |
Miklenka (store manager) –
Super muffin – done in microwave within two minutes and pretty solid. Just beware of the size of a cup, the muffin got outside of a cup a little bit for the first time (I had normal-size cup) but otherwise awesome
Pavla Malá (store manager) –
Worse consistency