Protein pancakes with whey protein. Compared to classic pancakes from flour, our pancakes contain high protein and fibre content and are gluten-free. Pancakes are prepared in under 5 minutes.
GLUTEN FREE • GMO FREE • NO ADDED SUGAR
Preparation: Mix 1 scoop (35g) with 0.15l of semi-skimmed milk. Pour the mixture onto a heated pan with a drop of oil. Cook for 2 mins under the lid on a lowered flame, then turn.
Made in the Czech Republic.
Ingredients: Dried egg white, Rice Flour, Milk Protein, Whey protein, Guar gum, Dried Yolk, Inulin, Steviolglycosides, Sunflower lecithin, Arabic gum, Natural flavour, Sucralose, Sodium bicarbonate, Beta carotene, Vitamins & minerals: Vitamin C (ascorbic acid), Vitamin A (retinyl acetate), Vitamin E (tocopheryl acetate), Vitamin D (cholecalciferol), Vitamin K (fyloquinone), Vitamin B1 (thiamin HCl), Vitamin B2 (riboflavin), Vitamin B3 (nicotinamide), Vitamin B5 (calcium pantothenate), Vitamin B6 (pyridoxine HCl), Vitamin B12 (cyanocobalamin), Phosphorus (calcium phosphate), Iron (ferrous fumarate), Magnesium (manganese gluconate), Potassium (potassium chloride), Selenium (sodium selenite), Zinc (zinc citrate), Chromium (chromium chloride), Molybdenum (sodium molybdate), Copper (copper gluconate), Iodine (potassium iodate), Biotin, Folic acid.
Allergens: Eggs, Milk.
Nutritional values per 100 g